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I have an only barely related story involving McDonalds and social behavior, but if he can meander, so can I, right?

Back around 1990 I was working in a (then industrial) part of Hong Kong called Tsuen Wan. I would regularly go to McDonalds for lunch around 11:30 in order to watch an amazing crowd behavior. Above the McDonalds was a large elementary school. At noon sharp they would break for lunch and huge numbers of little kids would come down and crowd into the restaurant to order lunch. Almost 100% of these kids ordered exactly the same thing: a Filet 'o Fish.

I remember this McDonalds having a very long row of those diagonal slots where hamburgers were slid down and stacked up: except for one slot, they were all pre-filled with Filet 'o Fish sandwiches in preparation for the onslaught.



The story about how the Filet-o-Fish came to be and why it's still being sold even though in most places it's their worst selling item is quite interesting. https://www.rd.com/article/why-mcdonalds-sells-filet-o-fish/


Here it's the opposite. The cowburgers are pronto. The fish burgers take forever. I asked why this is so, puzzled why the healthier alternative is saddled with the time penalty.

Freshness, she said. The fish burgers have the shortest shelf life so they make each one to order.

That's the price I pay for not eating next to a large elementary school in Hong Kong at lunch time.


I don't know if this is still true, but I was grateful for inadvertently benefiting from Catholic Lent period in the US, because McD would have Filet-o-Fish for $1 on Fridays. Less unhealthy opportunity to indulge in what usually costs $4 (?).




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