Talk to anyone about food, and everyone will have a different opinion of what/who/where the "perfect" is: the perfect pizza, the perfect burger, the perfect sushi, the perfect pie, the perfect ____. Everyone obviously has different tastes and it's universally acknowledged to be a subjective, if not contentious, topic.
If nothing else, I appreciate that the author laid out his criteria for selection, and didn't just jump straight into it.
People may not agree on perfect, but I think a lot more people agree on what "bad" is. Bad pizza, bad fries, etc. At the very least it should be universally easy to avoid those.
If nothing else, I appreciate that the author laid out his criteria for selection, and didn't just jump straight into it.