Very few things in this world beat a good sandwich made of roughly cut "civraxiu" [1] loaves, with "salsiccia di Irgoli" [2] and "pecorino" [3] cheese, washed down by a glass or three of "Nepente di Oliena" [4] red wine.

Ok, now I'm really hungry.

[1] http://it.wikipedia.org/wiki/Civraxiu

[2] http://it-pic1.ciao.com/it/7410.jpg

[3] http://www.vinci-alimentarisardi.com/images/formaggi%20siama...

[4] http://www.amazon.com/2001-Gostolai-Cannonau-Nepente-Riserva...